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Glogg

4/5 qt. burgundy wine
4/5 qt. port wine
Peel of 1/2 orange
2 sticks cinnamon (each 3 inches long)
1 Tbsp whole cloves
1 Tbsp cardamon seeds, shelled
1/4 cup sugar

1/2 cup whole, blanched almonds
1/2 cup dark, seedles raisins
1 cup akvavit (Danish liquor)

Combine wines, orange peel, cinnamon, cloves, cardamom and sugar
in a large saucepan. Simmer 5 minutes. Do not boil! Pour mixture
back into wine bottles and cover tightly. Let stand 3-6 weeks
until ready to use.

Serving day, add: almonds, raisins and akvavit.

Strain brew from bottles into large saucepan. Heat to steaming.
Do not boil! Float orange slices studded with cloves. Ladle into
mugs. Be sure to include almonds and raisins into each mug. Serve
with a cinnamon stick. Serves 16 - 1/2 cup servings.

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