Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Drink Recipes >> Glogg 12

Print this Recipe    Glogg 12

Danish Hot Christmas Glogg - Julegl\xf8gg

5 cardamom seeds
5 cloves
1 stick cinnamon
1 tablespoon lemon peel, chopped
2 cups red wine
2 cups port wine
1/4 pound almonds, blanched
1/4 pound seeded raisins
1/4 pound loaf sugar
2 cups brandy

Put all spices and lemon peel in a double-thick cheesecloth bag.
Tie it well.

Put the wine in a kettle and drop the bag into it. Let simmer for
20 minutes. Add the almonds and raisins. Let simmer 10 minutes
more. Remove from heat. Remove the bag of spices. Pour the mixture
through a sieve. Discard raisins and almonds.

Pour brandy over sugar cubes and ignite. Pour at once into wine
mixture and serve hot in warmed mugs.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.