LOCATION: Recipes >> Drink Recipes >> Glogg 12
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Glogg 12
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Danish Hot Christmas Glogg - Julegl\xf8gg
5 cardamom seeds
5 cloves
1 stick cinnamon
1 tablespoon lemon peel, chopped
2 cups red wine
2 cups port wine
1/4 pound almonds, blanched
1/4 pound seeded raisins
1/4 pound loaf sugar
2 cups brandy
Put all spices and lemon peel in a double-thick cheesecloth bag.
Tie it well.
Put the wine in a kettle and drop the bag into it. Let simmer for
20 minutes. Add the almonds and raisins. Let simmer 10 minutes
more. Remove from heat. Remove the bag of spices. Pour the mixture
through a sieve. Discard raisins and almonds.
Pour brandy over sugar cubes and ignite. Pour at once into wine
mixture and serve hot in warmed mugs.
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