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Hot Buttered Cow
Butter batter:

1 pound brown sugar
1/4 pound soft butter
1/2 teaspoon vanilla
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon cloves
1/4 tespoon mace
1/4 teaspoon allspice
pinch of salt

Beat sugar and butter together until thoroughly creamed and fluffy.
Beat in vanilla and spices. Chill.

For each cup to be served, place 1 1/2 teaspoons batter in a
preheated mug along with 1 1/2 ounces dark rum and 1/2 ounce gold
or white rum. Stir well. Fill with hot milk and serve.

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