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LOCATION: Recipes >> Drink Recipes >> Hot Chocolate 10

Print this Recipe    Hot Chocolate 10

Hot Chocolate

2 to 3 oz. milk chocolate
1 tsp. butter
1/4 tsp. vanilla
1 cup half and half or cream

Stir chocolate, butter and vanilla together in a double boiler
until melted and smooth. Add half and half or cream slowly,
incorporating it gradually as it heats, but do not boil. Server
over a handful of miniature marshmallows and garnish with a dash
of nutmeg.

Variations: Substitute dark (semisweet) or white chocolate. Also
try adding liqueurs. Kahlua for milk chocolate, Cointreau for
dark, and peppermint schnapps for white. Use cinnamon instead of
nutmeg, etc.

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