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LOCATION: Recipes >> Drink Recipes >> Hot Chocolate 11

Print this Recipe    Hot Chocolate 11

Velvet Hot Chocolate

500 ml milk
125 ml cream (35 per cent fat)
100 g dark chocolate (couverture)
1 length orange peel, (10 cm) pith removed
60 ml strong hot espresso if desired

Place the milk, cream chocolate and orange peel in a heavy based
saucepan over a low heat. Stir gently, until the chocolate has
melted. Increase the heat and whisk until the chocolate milk is
hot enough to drink. Discard orange peel. Pour into warmed bowls
or mugs. If desired add the espresso. Serve with croissant or pain
au chocolat, for drinking.

Note: Chocolate must be melted gently over a low heat. If the heat
is too high the chocolate will burn, become grainy and have to be
discarded.

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