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Iced Tea

4 cups cold water
6 tea bags
sugar syrup (1 cup sugar, 1 cup water)
lemon juice to taste

Place cold water in a glass jar. Add tea bags. Refrigerate
overnight. Remove tea bags.

Make sugar syrup: Combine one cup of sugar with one cup of water.
Bring to a boil. Cool and keep refrigerated. When you want a
glass of iced tea, pour tea over a glassful of ice cubes. Stir in
sugar syrup and a squeeze of fresh lemon juice to taste.

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