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Print this Recipe    Iced Tea 12

Sweet Tea

1 qt. water
1 cup sugar
5 tea bags
1 qt. water
ice

Take the first quart of water and put it in a pot, bring to rolling
boil. Add sugar and tea bags. Allow to cool completely. Dilute as
much as you desire with additional water. Serve over ice, with or
without lemon. Enjoy.

In North Carolina you always have to request your tea unsweetened
in a restaurant, otherwise it will almost always be sweet tea.

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