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Iced Tea with Ginseng Extract

2 quarts (8 cups) water
1 Lipton tea bag
2/3 cup sugar
2 tablespoons lemon juice
1/4 teaspoon ginseng extract

Heat water in a large saucepan until it boils. Turn off heat, put
the teabag in the water, then cover the pan and let the tea steep
for 1 hour.

Pour the sugar into a 2-quart pitcher. Pour the tea into the pitcher
and stir to dissolve sugar.

Add lemon juice and ginseng and stir. Cool and serve. Makes 2
quarts.

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