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SUMMERTIME ICED TEA

2 large teabags (or 4-5 small ones)
6 fresh mint leaves
4 cups boiling water
1 cup sugar
1 6 oz. can frozen lemonade concentrate
5 cups water

Steep teabags and mint leaves for 5 minutes in boiling water.
Discard teabags and mint. Add frozen lemonade, sugar and remaining
water, mixing well. Serve over ice and garnish with fresh mint and
sliced lemons.

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