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LOCATION: Recipes >> Drink Recipes >> Irish Cream 04

Print this Recipe    Irish Cream 04

Bailey's Irish Cream

1 can sweetened condensed milk
1 3/4 cups Irish Whiskey
4 egg whites
1 cup heavy (whipping) cream
2 Tbsp. chocolate syrup
1 Tbsp. fresh instant coffee
1 tsp. vanilla extract
1/2 tsp. almond extract

Place all ingredients in blender and blend until smooth. Bottle
and let mellow in refrigerator at least one week before serving.
Store in refrigerator for up to one month.

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