LOCATION: Recipes >> Drink Recipes >> Irish Cream 04
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Irish Cream 04
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Bailey's Irish Cream
1 can sweetened condensed milk
1 3/4 cups Irish Whiskey
4 egg whites
1 cup heavy (whipping) cream
2 Tbsp. chocolate syrup
1 Tbsp. fresh instant coffee
1 tsp. vanilla extract
1/2 tsp. almond extract
Place all ingredients in blender and blend until smooth. Bottle
and let mellow in refrigerator at least one week before serving.
Store in refrigerator for up to one month.
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