LOCATION: Recipes >> Drink Recipes >> Irish Cream 06
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Irish Cream 06
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Irish Cream
3 eggs
1 tablespoon vanilla extract
2 teaspoons coconut extract
3 tablespoons chocolate syrup
14-oz. can sweetened condensed milk
2 cups Irish whiskey
Combine all ingredients in a blender for three minutes. Refrigerate
in a quart jar until thick, approximately 3-4 weeks. Yields approx.
three cups.
Note: This is really about the best imitation Irish cream liqueur
I've ever tried - superior to some of the Bailey's knock-offs on
the market, even. I recommend using the best Irish whiskey you
can afford in this recipe, such as Jamieson's.
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