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LOCATION: Recipes >> Drink Recipes >> Irish Cream 07

Print this Recipe    Irish Cream 07

IRISH CREAM LIQUEUR

2 eggs
1 1/3 cups evaporated milk
1/2 teaspoons chocolate syrup
1 tablespoon pure vanilla extract
1/3 teaspoon lemon extract
1/4 teaspoon instant coffee
1/4 cup granulated sugar
1 3/4 cups Irish whiskey

Place all ingredients in blender; blend well. Bottle and let mellow
in refrigerator at least one week before serving. We found this
best after 1 to 2 weeks. Store in refrigerator.

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