LOCATION: Recipes >> Drink Recipes >> Irish Cream 09
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Irish Cream 09
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Homemade Baileys Irish Cream Liqueur
1 3/4 cups whisky (Scotch or rye)
1 can (14 oz) Eagle Brand Sweetened Condensed Milk
1 cup (1/2 pint / 8 oz) whipping or light cream
4 eggs
2 Tablespoons chocolate flavored syrup
2 teaspoons instant coffee
1 teaspoon vanilla
1/2 teaspoon almond extract
In a blender, combine all ingredients, blend until smooth. Store
up to one month in refrigerator.
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