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LOCATION: Recipes >> Drink Recipes >> Irish Cream 17

Print this Recipe    Irish Cream 17

Bailey's Irish Cream

1 pint half and half
1 can sweetened condensed milk
3 eggs
1 cup blended Irish Whiskey
1/2 cup light rum
1 tsp. vanilla
2 Tbsp Hershey's Chocolate Syrup

Have all ingredients at room temperature. Blend together then let
sit in the refrigerator to chill for a couple of hours. Blend
again, pour into bottle and store in the refrigerator.

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