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Print this Recipe    Lavender Lemonade

Pink Lavender Lemonade

2 1/2 cups bottled water
1 1/2 cups sugar
6 large strawberries, hulled OR
1/4 cup pink hibiscus flowers, dried
1/4 cup lavender leaves, chopped OR
1 Tbsp dried lavender flowers
2 1/2 cups water
2 1/4 cups lemon juice
1/2 cup sugar, optional

In medium saucepan, combine 2 1/2 cups water, sugar and hibiscus
flowers (or hulled strawberries). Bring to a boil, stirring to
dissolve sugar. Reduce heat. Simmer 5 minutes to extract pink
from flowers. Remove from heat. Stir in lavender leaves. Cover
and cool.

Strain cooled herb liquid into large pitcher or jar (if using
strawberries, gently press juice from berries.) Add remaining 2
1/2 cups water and lemon juice. Stir well. Add 1/2 cup more sugar,
if desired. Just before serving, add ice cubes. Pour into chilled
glasses. Garnish with lavender flowers.

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