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LEMONADE

1 1/2 cup sugar
2 1/2 cup water
6 lemons
2 oranges
1 cup fresh mint
Zests of 1 orange

Bring water-sugar mixture to a boil. Cook 5 minutes, let cool. Add
juice of lemons and oranges. Add orange zests. Pour over 1 cup
mint. Let stand 1 hour, preferably longer. Remove mint. Store as
a concentrate. To serve, pour 1/3 cup concentrate and 2/3 cup cold
water over crushed ice.

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