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LOCATION: Recipes >> Drink Recipes >> Lemonade 10

Print this Recipe    Lemonade 10

Lemonade

1 1/2 cups sugar
1 Tablespoons finely grated lemon peel or zest (without any white rind)
fresh water
1 1/2 cups strained fresh lemon juice (8 to 10 washed Lemons)
ice cubes
club soda (optional)

Into a 1 quart jar with tight fitting lid, put sugar and lemon
peel, or zest; add 1 1/2 cups very hot water (not from tap!). With
lid fitted firmly, shake jar until sugar is dissolved. Add lemon
juice. Refrigerate until chilled.

Into each 12-ounce glass, over ice cubes, pour 1/4 cup of the lemon
syrup. Then add 3/4 cup cold water or, if you like, chilled club
soda. Stir to mix well.

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