LOCATION: Recipes >> Drink Recipes >> Lemonade 15
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Lemonade 15
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Fresh Lemonade Syrup
Makes: 5 1/2 cups
3 cups sugar
1 cup boiling water
3 cups lemon juice (about 16 lemons)
2 tablespoons grated lemon peel
In a 1-1 1/2 quart heat-proof container, dissolve sugar in boiling
water. Cool. Add lemon juice and peel; mix well. Cover and store
in the refrigerator for up to 1 week.
To Prepare Lemonade
For 1 serving, combine 1/4-1/3 cup syrup and 3/4 cup cold water in
a glass; stir well. For 8 servings, combine 2 2/3 cups syrup and
5 cups cold water in a 2 quart pitcher; stir well.
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