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LOCATION: Recipes >> Drink Recipes >> Lemonade 15

Print this Recipe    Lemonade 15

Fresh Lemonade Syrup
Makes: 5 1/2 cups

3 cups sugar
1 cup boiling water
3 cups lemon juice (about 16 lemons)
2 tablespoons grated lemon peel

In a 1-1 1/2 quart heat-proof container, dissolve sugar in boiling
water. Cool. Add lemon juice and peel; mix well. Cover and store
in the refrigerator for up to 1 week.

To Prepare Lemonade

For 1 serving, combine 1/4-1/3 cup syrup and 3/4 cup cold water in
a glass; stir well. For 8 servings, combine 2 2/3 cups syrup and
5 cups cold water in a 2 quart pitcher; stir well.

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