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Hibiscus Lemongrass Tea (for Two)

2 cup very hot water (180F)
2 heaping Tablespoons dried hibiscus flowers (about 8)
1 heaping Tablespoon rosehips
1 heaping teaspoon dried, shredded lemon grass

Steep about five minutes (longer if you like, but no more than 15
minutes or it gets bitter). Sweeten if you like, but I like it as
is. Sometimes in cold weather I put a couple of cloves and a little
piece of cinnamon bark in it. It is good iced too.

Note: Use the upper part of lemon grass, dried and shredded, for
a wonderful lemony tea. Be careful harvesting; the leaf margins
are razor-sharp. It dries easily and keeps well.

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