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MANGO FRAPPE

1 1/2 cups chopped ripe mango
1 cup milk
2 tablespoons sugar
1 tablespoon lime juice
1/4 teaspoon vanilla extract
4 to 6 ice cubes

Place chopped mango in freezer for 30 minutes. Combine mango,
milk, sugar, juice, and vanilla in container of an electric blender;
process until smooth. Add ice cubes; process until smooth. Serve
immediately.

Yield: 3 1/2 cups

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