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Print this Recipe    Mango Shake

Mango Milk Shake

1/2 gallon vanilla ice cream
2 large mangos (use very little juice)
5 tbsp. ground almonds or pistachios, chopped
1 cup milk

Mix the ice cream and the mango pulp. Add the ground almonds and
the milk to the ice cream mixture. Blend at high speed in a blender.
Serve immediately in a chilled glass.

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