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Manhattan

50ml makers mark bourbon
25ml sweet vermouth (martini rosso)
6 drops or 1 dash from the bottle of angostura bitters
5ml maraschino cherry syrup (the syrup from the cherry jar)
orange twist

Place a martini glass in the freezer one hour before making this
cocktail. Pour all ingredients into an ice filled shaker glass.
stir briskly for five seconds, taking care not to chip the ice.
Get martini glass out of the freezer, and pour manhattan straight
in. Squeeze orange twist straight down at the surface of cocktail.
The oil from the oranges skin will now be laying on the surface of
the cocktail, adding a delicate orangey taste. Remember, not too
much maraschino cherry syrup, and don't stir too long!

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