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Print this Recipe    Margarita 20

Frozen Margaritas

8 ounces freshly squeezed lime juice
12 ounces Triple Sec liqueur
6 ounces tequila
crushed ice
lime wedges
salt

Combine juice, Triple Sec and tequila in a blender and blend with
enough crushed ice to make a slushy consistency. Moisten the rim
of a margarita glass with a lime wedge, and dip glass into a plate
of salt to make a salt rim.

Pour margarita mixture into each glass and squeeze a wedge of lime
over each drink, then drop the rind into the glass. Serves 6.

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