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Print this Recipe    Margarita 24


1 2/3 cup Sauza Comemorativo Tequila
1/4 cup Grand Marnier
1/2 cup fresh squeezed lime juice
1 teaspoon finely grated lime zest (rind)
1/4 cup sugar
Lime wedges
Coarse salt

Mix the tequila, Grand Marnier, lime juice, lime zest, and sugar
in a glass or plastic pitcher until the sugar dissolves. Cover and
refrigerate at least 2 hours (but no more than 24 hours). Strain
into another pitcher.

Rub the rims of 8 6- to 8-ounce glasses with a lime wedge, then
dip the rims in a dish of coarse salt. Serve the margaritas on the
rocks in the prepared glasses.


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4 of 7 people found the following review helpful:
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A bit or work but well worth the effort..., May 31, 2005 - 09:56 AM
Reviewer: Anonymous from Kansas City
I love margaritas. There are a million recipes out there but I like the classic ones. Can't stand the ones where they're adding beer, all kinds of weird fruit, margarita mix, sweet-n-sour, etc. Sauza Commemorativo Tequila is terrific--very smooth. I use only 1 1/2 cups tequila (instead of 1 2/3) and sometimes less than that as many think that's still too much. The best recipe I've found, by far.

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