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SEARCH RECIPES: LOCATION: Recipes >> Drink Recipes >> Margarita 24    Margarita 24 Margarita 1 2/3 cup Sauza Comemorativo Tequila 1/4 cup Grand Marnier 1/2 cup fresh squeezed lime juice 1 teaspoon finely grated lime zest (rind) 1/4 cup sugar Lime wedges Coarse salt Mix the tequila, Grand Marnier, lime juice, lime zest, and sugar in a glass or plastic pitcher until the sugar dissolves. Cover and refrigerate at least 2 hours (but no more than 24 hours). Strain into another pitcher. Rub the rims of 8 6- to 8-ounce glasses with a lime wedge, then dip the rims in a dish of coarse salt. Serve the margaritas on the rocks in the prepared glasses. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: Ease of Prep: Appearance: Write an ON-LINE REVIEW and share your thoughts with others. 4 of 7 people found the following review helpful: Taste: Ease of Prep: Appearance: A bit or work but well worth the effort..., May 31, 2005 - 09:56 AM Reviewer: Anonymous from Kansas City I love margaritas. There are a million recipes out there but I like the classic ones. Can't stand the ones where they're adding beer, all kinds of weird fruit, margarita mix, sweet-n-sour, etc. Sauza Commemorativo Tequila is terrific--very smooth. I use only 1 1/2 cups tequila (instead of 1 2/3) and sometimes less than that as many think that's still too much. The best recipe I've found, by far. Was this review helpful to you?  Yes  No	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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