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Print this Recipe    Margarita 27

Prickly Pear Margaritas
8 servings.

1 1/4 lbs. red prickly pear fruit (cactus apples)
1 cup lime juice
1 cup tequila
3/4 cup orange-flavor liqueur
2 tbsp. sugar
4 cups crushed ice Thin lime slices

Wearing heavy cotton or rubber gloves, cut off ends of prickly pear
and slice a 1/8-inch-deep lengthwise slit through peel on each
fruit. Pull back peel and remove pulp; discard peel. Cut fruit pulp
into 1/2-inch chunks.

In a blender, combine half of all these ingredients: prickly pear
chunks, lime juice, tequila, orange liqueur, and sugar; whirl
until smooth. Add half the ice and whirl until blended. Pour into
glasses slowly, leaving seeds behind. Discard seeds.

Repeat step 2 with remaining pear chunks, lime juice, tequila,
liqueur, sugar, and ice.

Garnish with lime slices.

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