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Mint Julep

You can use a highball glass for this drink, but if you do, it
won't frost. Traditionally, a silver julep cup is used.

Put 6 sprigs of mint in glass with 2 teaspoons of sugar. Muddle
gently with the back of a wooden spoon until mixture forms a paste.
Fill halfway with crushed ice, add 1 1/2 jiggers of bourbon. Don't
stir. Fill rest of the way with crushed ice. Stick it in the
freezer until the glass frosts. Garnish with mint sprigs and a
straw.

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