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LOCATION: Recipes >> Drink Recipes >> Mint Liqueur 02

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Mint Liqueur

12-14 tablespoons fresh or 6 teaspoons dried, well-crumpled mint, peppermint,
or spearmint leaves or 2-3 teaspoons pure mint or peppermint extract
3 cups vodka
1 teaspoon glycerine (optional)
1 cup sugar syrup (1 cup sugar, 1/2 cup water, boiled together and cooled)

Wash leaves. Steep leaves in vodka for 10 days and shake bottle
occasionally. Strain and filter. Be sure to press all the juices
from the leaves with a spoon against the strainer. Add syrup,
glycerine. Mature 2 weeks. With the extract: combine all ingredients,
shake well. Mature at least 24 hours. A week or two will enhance
the flavoring.

If yield is too weak, add more leaves or extract and repeat
aging/straining phase.

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