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Mocha Punch

1 1/2 quarts water
1/2 cup instant chocolate drink mix
1/2 cup sugar
1/4 cup instant coffee granules
1/2 gallon vanilla ice cream
1/2 gallon chocolate ice cream
1 cup whipped cream, whipped
Chocolate curls, optional

In a large saucepan, bring water to a boil. Remove from the heat.
Add drink mix, sugar and coffee; stir until dissolved. Cover and
refrigerate for 4 hours or overnight. About 30 minutes before
serving, pour into a punch bowl. Add ice cream by scoopfuls; stir
until partially melted. Garnish with dollops of whipped cream and
chocolate curls if desired. Yield: 20-25 servings (about 5 quarts).

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