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Print this Recipe    Mock Sangria

Mock Sangria

2 quarts Welch's red grape juice
2 liters ginger ale
12 ounces frozen lemonade concentrate, undiluted
sliced oranges and limes

Mix and serve.

Yield: 24 servings

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4 of 5 people found the following review helpful:
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Great Kid Pleaser, January 22, 2007 - 10:24 AM
Reviewer: Anonymous from Georgia, USA
I made this for 400 cub scouts at an "Around The World" theme day camp (we had Mexico for our station). It was a hit! And it was so easy to prepare. We made it in double batches as we ran out. My only suggestion is not to leave the fruit in the punch overnight. It does add to the flavor of the punch, but it starts to get discolored and falls apart after several hours. We just added the fruit to each cup as we served it. Oh, and the adults really liked it to!

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