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SEARCH RECIPES: LOCATION: Recipes >> Drink Recipes >> Mock Sangria    Mock Sangria Mock Sangria 2 quarts Welch's red grape juice 2 liters ginger ale 12 ounces frozen lemonade concentrate, undiluted sliced oranges and limes Mix and serve. Yield: 24 servings UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: Ease of Prep: Appearance: Write an ON-LINE REVIEW and share your thoughts with others. 4 of 5 people found the following review helpful: Taste: Ease of Prep: Appearance: Great Kid Pleaser, January 22, 2007 - 10:24 AM Reviewer: Anonymous from Georgia, USA I made this for 400 cub scouts at an "Around The World" theme day camp (we had Mexico for our station). It was a hit! And it was so easy to prepare. We made it in double batches as we ran out. My only suggestion is not to leave the fruit in the punch overnight. It does add to the flavor of the punch, but it starts to get discolored and falls apart after several hours. We just added the fruit to each cup as we served it. Oh, and the adults really liked it to! Was this review helpful to you?  Yes  No	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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