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MOOSE MILK

12 oz can evaporated milk
6 oz water
6 oz blended whiskey
2 oz brandy
4 oz (2) eggs
Pinch salt
2 tsp. vanilla
3 oz. sugar

Separate the egg yolks from whites and beat separately. Blend all
ingredients - fold in stiff egg whites - age in cold storage 24
hours. Dust individual servings with nutmeg. Makes 1 quart. Serves
10.

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