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MULLED HOLIDAY CIDER
Yield: 5 Cups
32 oz apple juice
10 pineapple sage leaves
15 lemon verbena leaves
1/8 ts aniseed, ground
1/4 ts ground cloves
cinnamon sticks, 1 for the recipe, and one for each guest
1/2 c pineapple, canned (unsweetened), or fresh
1/2 c pears (peeled, diced)
In a noncorrodible pot, bring apple juice to a boil, then reduce heat
to medium and add remaining ingredients. Simmer for 30 minutes, or
longer for stronger flavor. Remove the cinnamon stick, fruit, and
herb leaves. Serve with a cinnamon stick in each mug.
Makes 1-1/4 quarts
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Mulled Cider 05