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HOT MULLED APPLE CIDER
1/2 cup brown sugar 1 tsp. whole allspice 1 tsp. whole cloves 1/4 tsp. salt dash of nutmeg 3-inch sticks cinnamon 2 qt. apple cider 1 orange, cut into wedges whole cloves
Combine brown sugar, allspice, 1 teaspoon cloves, salt, nutmeg, cinnamon and apple cider in large saucepan. Bring to boiling. Cover and simmer for 20 minutes. Strain to remove spices. Serve in mugs with clove-studded orange wedges. Makes 8 servings.
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