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Print this Recipe    Mulled Cider 11

Spicy Mulled Cider
makes approx 2 qts.

1 quarts apple cider
3/4 to 1 cup lemon juice
1 cup firmly packed light brown sugar
8 whole cloves
2 cinnamon sticks
cinnamon sticks for garnish, optional

In large saucepan, combine all ingredients except garnish; bring
to boil. Reduce heat, simmer uncovered 10 minutes to blend flavors.
Remove spices; serve hot with cinnamon stocks and sliced apples if
desired.

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