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LOCATION: Recipes >> Drink Recipes >> Mulled Wine 01

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Mulled Wine

1 bottle cheap red wine
1 aromatic apple (eg Cox)
1 sweet satsuma or mandarin
12 cloves
1 stick cinnamon
nutmeg
sugar
fresh ginger

Pour the wine into a large, non-reactive pot. Fill the bottle again
with water and add it in. Slice the apple and satsuma straight
across into thickish slices (skin and all) and stud the apple slices
with cloves, then chuck 'em in. Throw in the cinnamon stick. Grate
in some fresh nutmeg, and add a few slices of fresh ginger. Heat
up the whole shooting match (do not boil) and leave to burble
quietly on the stove. After about half an hour taste and adjust
spices, and add sugar (I usually sprinkle sugar on to the fruit
slices and then stir 'em around, gently). Leave it sitting on a
very low heat to keep warm, and serve continuously all Christmas!
(Keep adding more wine and water, and refreshing spices and fruit).
My sister uses orange juice instead of water to dilute, and it's
just as good.

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