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Print this Recipe    Orange Freeze

Orange Freeze

2 cups orange sherbet
1 cup orange juice
1/4 cup milk
1 sprig fresh mint

Put the sherbet, juice and milk in a blender and blend for 15
seconds or just until all the sherbet is smooth. Pour the orange
freeze into a tall, chilled glass. Place a sprig of mint on top
and serve immediately.

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2 of 5 people found the following review helpful:
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Good, April 20, 2006 - 10:46 PM
Reviewer: Anonymous from Anonymous
It was better than I expected.

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