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Print this Recipe    Passion Liqueur

Passionfruit Liqueur

1 litre alcohol
2 litres water
1.5 Kg sugar
1/2 litre passionfruit puree

Place in a one litre bottle fill with half of passionfruit puree.
and 1/2 litre of the alcohol. Infuse for 15 days and after that
filter. Add remaining alcohol, and sugar that has been well
dissolved with the water. let stand for another 15 days and filter
again.

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