LOCATION: Recipes >> Drink Recipes >> Pineapple Cooler
|
 |
|
Pineapple Cooler
|
|
|
|
TROPICAL PINEAPPLE COOLER
1 pineapple
400mls coconut cream
10 mint leaves
12 ice cubes
850ml can pineapple juice
mint sprigs, strawberries
Peel and slice pineapple, reserving some slices for garnish. Put
remaining pineapple into a food processor with the coconut cream
and mint leaves. Process, dropping the ice through the feed tube,
until well blended. Half fill a glass with coconut mixture and
top with pineapple juice. Garnish with reserved pineapple, mint
sprigs and strawberries. Makes 1 1/2 litres.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
