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4-Fruit (Wedding) Punch
2 parts orange juice
2 parts lemonade
1 part pineapple juice
1 part grapefruit juice (optional, but gives a nice tang)
Small Batch
serves 10 to 12
2 qts Lemonade from a mix, prepared
12-oz. can frozen orange juice, reconstituted
1/2 tall can frozen pineapple juice, reconstituted
1/2 tall can grapefruit juice, reconstituted (optional)
Prepare lemonade. Reconstitute orange juice, pineapple juice,and
grapefruit juice, according to package directions, and in separate
containers. Add lemonade to punch bowl. Add all of the orange
juice, 1/2 (up to 3/4) of the pineapple juice, and 1/2 of the
grapefruit juice.
Slice thin orange wheels and float on top for a festive look.
Cherries would also look nice.
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Punch 05