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Wedding Punch
1/2 c Orange Pekoe or Assam Tea 1 tbsp allspice 2 1/2 c orange juice 1 1/2 c lemon juice 1 c pineapple juice 3 whole lemons, sliced 3 whole oranges, sliced 1 handful cloves 8 oz can pineapple juice mix (concentrate) 1 1/2 c honey 4 ozs water
Boil water, add the tea and steep 5 minutes. While steeping, mix the juices, allspice, and honey. Strain tea, add to juices with sliced fruit and cloves.
Adjust for your taste.
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