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LOCATION: Recipes >> Drink Recipes >> Punch 07

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DELICIOUS SUMMER PUNCH

12 ounce can frozen orange juice concentrate (thawed)
6 ounce can frozen lemonade (thawed)
32 ounce bottle cranberry juice cocktail, chilled
2 litre bottle Sprite

Add juices to the punchbowl and stir. Then slowly pour in sprite.

Note: Make one batch the day before you plan to use it and freeze
it in your jello ring. Use that to ice your punch in the punchbowl
so that as it melts, it does not dilute the punch. You may wish
to add maraschino cherries or other decorative fruit to the ring
prior to freezing.

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