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Print this Recipe    Punch 10

Cranberry Punch
Yields 80 portions of 4 oz each.

3 qt cranberry juice
3 qt pineapple juice (2 46-oz cans)
1 qt Lemonade, Frozen, undiluted (32 oz can)
1 qt cold water
3 28-oz bottles chilled gingerale

Mix all of above together and chill. Just before serving, add
gingerale.

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