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Print this Recipe    Punch 15

TAHITIAN PUNCH

1 can (46 oz.) pineapple juice, chilled
1 can (46 oz.) orange-grapefruit juice, chilled
2 qt. carbonated lemon-lime beverage, chilled
1 pt. lemon or lime sherbet

In punch bowl, stir together juices and carbonated beverage. Spoon
sherbet into bowl. Serve immediately.

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