LOCATION: Recipes >> Drink Recipes >> Punch 16
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Punch 16
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Fruit Punch
2 lemons thinly sliced
2 oranges thinly sliced
2 limes, thinly sliced
2 cartons of frozen strawberries
2 large cans of berry fruit drink or canned red fruit punch
1 qt ginger ale
1/2 to 1 qt sangria wine (optional)
1/2 gallon sherbet: (lemon, lime, raspberry or orange)
1 ice ring (optional)
1 quart ginger ale
mint leaves
pitted cherries or grapes
Thinly slice fruit and place in a large punch bowl. Add the canned
fruit punch or red berry drink, ginger ale, strawberries and wine
if using. Float sherbet balls atop punch.
Note: if using ice ring, add before placing in the sherbet. For
ice ring, fill a ring mold halfway with ginger ale and add mint
leaves, grapes etc and freeze firm. Add more ginger ale to cover
and freeze firm again. The ring will keep punch cold and the liquid
will dilute into the punch. Recipe makes one gallon.
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