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LOCATION: Recipes >> Drink Recipes >> Punch 24

Print this Recipe    Punch 24

Wedding Punch

1 large can pineapple juice
15 oz can cream of coconut
1 quart lemon-lime soda
1 liter bottle ginger ale
1 quart lime sherbet

Chill all liquids thoroughly before mixing. Blend 1 cup pineapple
juice and cream of coconut in blender. Add to punch bowl with
remaining pineapple juice. Mix well, add Lemon-Lime soda and then
ginger ale to fill bowl to 3/4 full. Add sherbet - spoon fulls
at a time - as you think is needed. Then rest of ginger ale to
fill bowl.

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