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Print this Recipe    Punch 25

Champagne Punch
Serves 20

2 12-oz cans frozen cranberry juice
12 oz can frozen apple juice concentrate
8 oz can frozen pineapple juice
1/2 cup lime juice
1/2 cup grenadine syrup
2 bottles champagne
1 quart club soda
1/2 cup sugar
2 cups vodka, optional
12 ounces fresh cranberries
1 bunch fresh lemon balm, mint, etc.
1 lemon, sliced

Mix the cranberry, apple, and pineapple juices in a very large
bowl, add the lime juice, grenadine, sugar, and vodka. Stir with
wire whisk until juices have completely thawed. Stir in club soda
and champagne.

Fill punch bowl 1/3 full with crushed ice, pour punch over top,
float 4-6 oz. of cranberries and garnish with fresh lemon balm and
lemon slices. Refigerate the remaining punch and replinish as
needed.

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