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SEARCH RECIPES: LOCATION: Recipes >> Drink Recipes >> Punch 26    Punch 26 Polynesian Punch Serves: 32, 1/2 cup servings 20 can crushed pineapple, undrained 15 ounce can cream of coconut 46 ounce can unsweetened pineapple juice, chilled 1 liter ginger ale Blend the pineapple and the cream of coconut in a blender or food processor until smooth and creamy. Pour this mixture in a punch bowl and add remaining ingredients.Stir to combine. Garnish with ice, an ice ring, and fresh mint, if available. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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