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Print this Recipe    Punch 31

SPARKLING PUNCH WITH FROZEN FRUIT RING

1 red apple, sliced and cored
1 green apple, sliced and cored
1 med. orange, sliced then cut in half
1 cluster grapes, separated into sm. bunches of 6 to 8 grapes
1 qt orange juice, chilled
1 qt apple juice, chilled
2 qts diet ginger ale, chilled

Dip apple slices into orange juice. Arrange fruit into a ring mold.
Pour apple juice into the mold to cover 2/3 of the fruit. Freeze
the mold and reserve the remaining apple juice for the punch. Before
serving, mix remaining apple juice, orange juice and ginger ale
together in a punch bowl. Remove fruit ring from the mold and float
on top of the punch. Approximately 60 calories per 1 cup serving.

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