LOCATION: Recipes >> Drink Recipes >> Punch 34
|
 |
|
Punch 34
|
|
|
|
Wedding Punch
3 3-oz pkgs cherry gelatin
9 cups boiling water
4 cups sugar
4 cups water
2 46-oz can pineapple juice
6 oz can frozen orange juice concentrate
4 Tbsp lemon juice
1 2 liter bottle ginger ale
Dissolve the gelatin in the boiling water in a large saucepan.
In a separate saucepan boil together the sugar and 4 cups water.
Add the pineapple juice, orange juice and lemon juice. Cool.
Combine the gelatin and juice mixtures. Pour into plastic containers
and freeze. Set out about 3 hours before serving. Add the ginger
ale just before serving. The punch will be slushy.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
