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Print this Recipe    Punch 35

Champagne Punch

1 small can frozen lemonade concentrate, thawed
1 small can frozen orange juice concentrate, thawed
1 small can frozen limeade or pineapple concentrate, thawed
1 large bottle chilled ginger ale
1 large bottle chilled champagne

Mix the juice concentrates in punch bowl (do not add water). Stir
in the Gingerale. then add the Champagne (do not stir after adding
the champagne).

Note: The large bottles of Gingerale and Champagne should be equal
volumes.

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