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Print this Recipe    Punch 36

Spice Party Punch

1 can (46 oz.) pineapple-grapefruit juice
1 quart apple juice
3 cans (6 oz.) frozen orange juice concentrate
1 can (5 3/4 oz.) frozen lemon juice
24 whole cloves
3 pieces (3 in.) cinnamon
1/2 teaspoon ginger
1/2 teaspoon ground allspice
1/2 teaspoon mace
1 cup sugar
4 quarts ginger ale

Combine fruit juices. Tie cloves in cheesecloth bag (unless you
want to go fishing for them later); add to juices with other spices
and sugar. Mix well. Let stand several hours. When ready to serve,
remove spice bag; stir well. Pour over ice in punch bowl; add ginger
ale.

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